Tylosin is an antibiotic substance with a macrolide structure isolated from a strain of Streptomyces fradiae. It is high active against gram positive bacteria and mycoplasma.
Acute, subacute and chronic toxicity studies have shown that tylosin has wide margin of safety in all species tested.
Indications:
Treatment of pneumoenteritis, enteritis, metritis , mycoplasma, cystitis, post operative wound infections ,and other infection caused mainly by mycoplasma and gram positive bacteria.
Withdrawal Period:
Meat : 7 days Milk : 4 days
Dosage and administration:
By intramuscular route only. Cattle: 1.5 ml/60 kg b.wt Calves, Sheep and Goat: 1 ml/30 kg b.wt
Storage:
Store at temp. below 30ยบ C, protected from light.
